Cinnamon Swirl Bread Rolls

Melt butter with milk.

Cinnamon swirl bread rolls.

After the dough rises punch it down and shape the cinnamon swirl bread. In a large bowl dissolve yeast in warm water. Sprinkle evenly with the cinnamon sugar mixture. I of course top it with a delicious icing that makes it beautiful and tasty.

For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan. Preheat oven to 350. Brush dough generously with butter. Beat on medium speed until smooth.

Stir into dry ingredients just until moistened. Allow to cool until still warm to the touch but not hot. Roll the dough out into rectangles 12 inches wide and inch thick. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides.

Pinch the seam and place in the pan seam side down. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. Roll it out into the 18 9 inch rectangle.

Sprinkle liberally with cinnamon sugar. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. Combine buttermilk egg and oil.

Bread flour is key to this cinnamon swirl bread recipe. Pinch along long side to seal. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls.

How to roll cinnamon swirl bread. After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Roll the dough up like a jellyroll ending with the unbuttered edge. In a large bowl combine flour 1 cup sugar baking soda and salt.

Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top.