Cinnamon Nut Bread Roll

Stir into dry ingredients just until moistened.

Cinnamon nut bread roll.

Made with frozen bread dough these cinnamon rolls are super easy to make and super tasty without all the work. Seal the edge with milk or water if needed. Dear readers this is a quick bread. Meanwhile in a small bowl combine confectioners sugar and milk.

The other day i spent time in the kitchen whipping up several new recipes for the blog. Today i m sharing a delicious and easy cinnamon nut quick bread. Danish cinnamon snails rating. Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble.

Spoon remaining nut mixture over top. Forming five rows arrange biscuits folded side down in a greased 8x4 in. Super easy cinnamon bread recipe. Drizzle over warm bread.

Allow to cool until still warm to the touch but not hot. Cinnamon nut quick bread. Preheat oven to 350. Roll a piece of dough out into an oval or a rectangle.

Combine buttermilk egg and oil. Sprinkle with half of the nut mixture. Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful. Among them was this cinnamon nut quick bread.

Top with the remaining batter and the remaining nut mixture. Spoon half of the batter into the prepared pans. I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. In a large bowl combine flour 1 cup sugar baking soda and salt.

Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it. A terrific quick bread recipe emphasis on the word quick. Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2. Cool for 10 minutes before removing from pan to a wire rack.

Melt butter with milk. Heat until very warm but don t boil. Roll the dough into a log starting with a long side of the dough. Emphasis on the word quick.

Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes.