Christmas Candy Cane Cake Roll

Carefully fold over dough strips to enclose filling.

Christmas candy cane cake roll.

A yellow cake roll filled with cream cheese whipped cream topped with chocolate ganache and sprinkles. Make six 1 inch cuts on right side with no filling. Christmas cake roll is the perfect holiday dessert. Cool the rolled up cake on the counter for 10 minutes at room temperature and then place in the refrigerator for one hour to cool.

Debbie white williamson west virginia. To the remaining filling stir crushed candy canes. Try these flavors ranging from chocolate to citrus. While still warm roll with the towel tightly but carefully.

Once the cake is done immediately turn the cake out onto the powdered sugar covered towel and peel off the parchment paper. Make a dessert that s as fun to slice as it is to eat with our best cake roll recipes. Once you ve mastered the roll cake technique you can switch up the recipe to make a chocolate cake roll cinnamon cake roll pumpkin cake roll or any flavor you re craving. Fill it with candy cane cream cheese filling and decorate with candy christmas lights.

Prepare cream cheese filling reserve about 2 3 cup. Her spicy gingerbread cake might make you think back fondly to christmas at grandma s. Dress up your holiday table with my festive christmas tree cake roll. While cake is cooling make the icing whip together cream cheese whipping cream and icing sugar until stiff peaks form.

Gently pick up top end of dough and curve one end to form top of candy cane. Candy cane cake roll this candy cane cake roll is a gorgeous and delicious cake for christmas time. Working at one end roll the cake into the kitchen towel. Leave the cake for at least one hour but not more than four hours.

Starting at the narrow end roll the towel and cake into itself creating a spiral. This will give the cake its rolled form. Set aside to cool for about 30 40 minutes.