Chocolate Wedding Mints Recipe

Okay so let s get right to it.

Chocolate wedding mints recipe.

Many of you have called these cream cheese butter mints wedding mints baby shower mints and it s true they go by many names. Spread over bottom layer. Another popular method for shaping the mints is using rubber molds or candy molds. Freezing the cookie sheets between batches speeds things up considerably mints may also be dropped onto trays filled about 1 4.

These easy mints have a wonderfully smooth and creamy texture with just a hint of vanilla. Other ingredients granulated sugar food flavoring and food coloring 10. Press sugared side into small candy molds. Cream cheese instead of 3 use 1 2 tsp.

They make great gifts for the holidays and are perfect for parties weddings and showers too. Store the mints in the refrigerator or freeze in a freezer container for 2 to 3 months. Chill for 10 minutes or until firm. Spread over mint layer.

Chewy and rich if it s fudgy you know it s fabulous. Homemade butter mints are the perfect after dinner treat. Try different extracts for different flavored mints leave them white or tint with green food color or the color of your choice. These cream cheese mints are very affordable.

8 ounce package cream cheese 1 59. Drop mints of desired size onto parchment lined cookie sheets. The powdered sugar will help the fork to not stick to the mint. Chill for 2 hours or until.

The recipe that you guys have been asking for for years. Made about 500 of these for a wedding reception. Dip a fork into powdered sugar to coat it and then flatten each ball with the fork. Let the mints dry on the wax paper for about 1 hour.

Unmold and place on waxed paper. Bake up some caramel fudge cheesecake frosted fudge brownies butter pecan fudge and more with this decadent collection of our fudgiest recipes ever. May be stored for up to 1 week before serving. Yup i m super prompt like that whoops.

Peppermint oil and use 5 drops food coloring that made about 100 mints. Then you can freeze or put them in the fridge to store. Meanwhile in a heavy saucepan over low heat cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring.