Chocolate Marble Loaf Cake

Let cool in pans on a wire rack for 30 minutes. To serve top slices of loaf cake with citrus compote. Bake the pound cake for 25 minutes.

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Completely cool on wire rack at least 40 minutes.

Chocolate marble loaf cake.

Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Bake cake in center of the oven about 1 hour and 5 minutes until a wooden pick inserted into center of loaf comes out clean. Loaf pan with oil. Recipe from my kitchen table.

Spread the chocolate batter in the pan then cover with the remaining plain batter. 100 cakes and bakes by mary berry bbc 7 99. Remove from pans and let cool completely on wire rack. Using a table knife cut 5 swirls in the batter.

Cool in pan on a wire rack for 10 minutes. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top.

Prep time 20 mins. Preheat oven to 350f and spray a 9 5 in. Whisk eggs buttermilk butter hot water and vanilla in a. Bake until a tester inserted into center of each cake comes out clean about 65 minutes.

Fill the loaf pan with 2 3 of the chocolate cake batter and then add cream cheese filling. Remove loaf from pan. Tip light coloured mixture into loaf tin then pour chocolate mixture on top. Bake in the preheated oven till a tester comes out clean about 45 minutes.

Preheat the oven to 180c 160c fan gas 4. Whisk flour sugar baking powder baking soda and salt in a large bowl. This vanilla and chocolate marble loaf cake is always perfect for afternoon tea. Top with the remaining chocolate batter before marbling in the vanilla cake batter.

Add a cream cheese layer to your marble cake before swirling in the vanilla batter. Cover with chocolate icing or dust with icing sugar. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Swirl the two mixtures with a fork to create a marble pattern.

The half vanilla half chocolate cake made with yogurt is a classic childhood dessert you never get tired of eating. Let cool on a wire rack.

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Source : pinterest.com