Chiller And Freezer Temperature Chart

This is a 2 day chart for spot checking perishable foods at 2 hour intervals throughout the day.

Chiller and freezer temperature chart.

At temperatures between 0 f and 32 f food deteriorates more rapidly. Follow the guidelines below for storing food in the refrigerator and freezer. This will keep your food out of the temperature danger zone between 4 c 40 f to 60 c 140 f where bacteria can grow quickly. The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 f or below can be kept indefinitely.

Download a print version of this document. Cold storage temperatures pdf cold storage chart this chart gives short conservative storage times to protect you from food spoilage what you risk in long refrigeration and from taste loss what happens when food is left too long in the freezer. Most foods will maintain good quality longer if the freezer temperature is 10 f to 20 f. Make sure your refrigerator is set at 4 c 40 f or lower and your freezer at 18 c 0 f or lower.

The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. Keep your raw meat poultry fish and seafood separate from other food in the refrigerator at home. The freezer temperature should be 0 f 18 c. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.

Chart 2 cooler refrigeration chart this chart can be used for several days and is to check air temperature of refrigeration units freezers. If you re experiencing temperature fluctuations read our guide to troubleshooting a fridge. The average temperature operating range for commercial refrigeration units is generally between 36f and 45f. Keep your freezer at zero degrees 0 f or below to maintain the quality of frozen foods.

It s a good target to aim for because it means not freezing foods yet still keeping them below 4 c. Refrigerator freezer storage chart these short but safe time limits will help keep refrigerated food 40 f 4 c from spoiling or becoming dangerous. If you store foods at a temperature lower than 36f you run the risk of freezing items that should not be like milk and dairy products where as if you store them at a higher temperature than 45f the food could spoil. The australian standard for fridges uses a fresh food compartment average temperature of 3 c.

The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat.