Heirlooms homemade cheesecake on a stick consists of creamy new york style cheesecake slices individually placed on sticks and chilled.
Cheesecake on a stick.
Our creamy cheesecake on a graham cracker crust is drenched in semi sweet chocolate glaze then drizzled with milk chocolate.
Frozen elis original plain cheesecake hand dipped in rich bittersweet chocolate and served on a stick.
Slice cheesecake into triangles.
Individually wrapped great for festivals special events.
The cheesecakes on sticks probably help too.
The fun forkless dessert.
Yep these are stix s specialty.
Or if you re really lazy like i am sometimes or don t want to heat up your house baking cheesecake go to the store and get a frozen one.
It seems so easy.
It s kind of a long but easy process.
Family run dessert eatery catering service proudly serving new york style cheesecake slices on a stick.
You can serve and eat it like an ice cream treat.
Each tasty treat of these no bake cheesecake pops is rolled in graham crackers and positioned on a lollipop stick to make a unique presentation for your dessert table or buffet.
Bring a saucepan of water to a simmer.
That intrigued me to make my own version.
Thus cheesecake by heirloom was born.
No but i ve always wanted to make cheesecake on lollipop sticks.
They are dipped in chocolate ganache and rolled in various toppings.
After becoming so popular we decided to build a sister company just for this dessert.
At the street fair they had cheesecake on a stick.
Frozen handmade cheesecake slices skewered on a stick and drizzled in addictive toppings.
No bake cheesecake pops stick it to em with cheesecake pops.
Scoop cheesecake into a ball spear it onto a lollipop stick use the stick to dip the ball in chocolate and cover in cocoa powder toasted nuts dried coconut etc.
The hit of the taste of chicago americas largest food festival.
They are a tasty and easy treat to serve at your next gathering.
Cheesecake on a stick kingsville ontario.
You make a batch of cheesecake and freeze it.
Insert a popsicle stick and transfer to a parchment lined baking sheet.