Cheese Rice Cakes

Or even make one into a meal.

Cheese rice cakes.

Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown. Check out our recipes page for inspiration. Turn down the heat to medium low. Boil until the rice cakes become very soft and the sauce is thickened about 8 10 minutes.

Heat a non stick heavy skillet. Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top. Rice cakes are essentially rice and air and thus don t boast an impressive nutrient profile. Preheat the oven to 350 degrees while waiting get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil.

You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the. A delicious cheesy blend of cheddary and crunchy. Bring it to a boil over medium high heat stirring to dissolve the sauce mix.

Add the rice cakes. Made with the delicious goodness of whole grain brown rice and baked to crispy perfection. Make the cakes ahead and refrigerate or freeze for a last minute meal. Stir in the sauce ingredients.

Skewer rice cake and cheese alternatively with 4 rice cakes and 3 cheeses. With tons of great flavors and 60 calories or less per cake there s one perfect for every snacking occasion.